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DIG IN: Food Preservation, Canning, and Freezing- August 15, 6:30 p.m.

DIG IN: Food Preservation, Canning, and Freezing- August 15, 6:30 p.m.


 
Our Price: $10.00


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Description Extended Information
 
August 15, 2019 from 6:30 to 7:30 p.m.
One-hour educational session with Cindy Brison. Cost is $5 for members and $10 for non-members.