Botanical Bartending: Whiskey A Go Go - November 6
November 6, 2020 from 6 to 7:30 p.m. Join WineStyles Tasting Station to explore the ingredients and history of whiskey and enjoy a whiskey tasting. Discover different flavor profiles and find one that suits your palate! Learn more about the botanical ingredients in whiskey and bourbons, and which "recipes" offer the more basic profiles like sweet, malty, creamy, or peppery.
Home Food Preservation 101- September 26, 10 a.m.
September 26, 2020 at 10 a.m.
Learn the basics of home food preservation so you can eat safely and well year round by filling your pantry and freezer with the bounty of your garden. This class will teach you why and how to process your food safely, with the most up-to-date recommendations, and the equipment needed to do so. Join Nancy Urbanec, from Nebraska Extension to learn and ask questions about home food preservation. Cost is $5 for members and $15 for non-members.